How to Make a Perfect Cheeseburger

hey what’s up guys in Matty Matheson I’m gonna chef at parts and labor I’m the Burger King what’s up you’re here in my house in Parkdale there’s kids smoking crack outside there’s Tibetans having a rally for freedom I’m about to show you guys how to make a beautiful cheeseburger the best cheeseburger you’ve ever had here we go [Music] [Applause] [Music] get it out of the container what makes them an amazing burger there’s a few things that make an amazing burger you got to start with really good beef so we have the beef chuck here which is part of the cow shoulder you know it has a lot of fat content it’s a little bit tougher there’s a good chew on it so that’s why you grind it so I’m just gonna cut this up in little strips so here it’s just better to grind your own meat because you’re in total control you grind it the fresh it’s this is not no frills down on King Street and Parkdale gypsy meat you don’t trim off any of this fat keep it in there the ratio will work itself out I always find if you don’t have a meat grinder go to a butcher shop and get them to grind your beef fresh the main thing that people always do is with the patties they put garlic in it where’s the Shire parsley crap eggs breadcrumbs all you have to use is good beef and treat like a steak but don’t with the just make a beef patty and that’s all you need we have our ground beef here so now we just have to make the patties you want to make it into a fat patty so it’s nice and juicy just kind of like use your one hand patting it up and then your patting it down and then your patting it around you got a pretty good patty right and we’ll start with four four burgers a family of four see a lot of people cook them on grills I prefer to cook them in like cast-iron pans like a griddle because when I find when people are cooking burgers on grills either fall apart and that’s why people always add crap to it to keep them together what we want to do is sear these see all this fat these are all gonna melt away so that’s gonna create these little cavernous crispy fat chunk pieces and then you’re gonna have a perfect burger so when you cook burgers medium high heat and a cast-iron pan is your best bet so you want to make it sure that’s not too hot cuz you’re gonna burn it burn beef tastes like so you’re gonna just treat it like a steak right I’ve already said that so we got the pepper heavily seasoned with salt coz it’s a fat piece of meat flip it over do the same thing because of the fat in here you actually don’t really have to put fat in the pan about a six ounce burgers the burgers that we made today you want to cook those about three and a half to four minutes aside for a nice medium so now we’re just gonna let these guys cook and render I think the best technique for burger toppings is not to make these big fat things that are gonna slide everywhere I like to make a lot of thin slices so that when you crunch through it it’s like a thousand layers and so you don’t get these like big slide around tomatoes all these guys out in the world when you’re cutting these onions and you’re crying is because you have a dull knife a dull knife means you’re a loser you don’t cry if you cut an onions with a sharp knife any good sandwich worth its weight has pickles in it if the sandwich doesn’t have pickles in it it’s probably gonna be garbage throw it on the floor walk away then we need iceberg lettuce shaved up I got some peperoncinis I like taking a bite of the burger take a bite of pepper Cheney little spice a little heat and that’s all you need for toppings what we’re looking for when we’re cooking the burgers is that the sides are gonna start turning brown you know like when you’re cooking pancakes around the edges you know when to poke the pancakes you get the little bubbles around the side that bubble is the Browning of the side of the beef that means that it’s golden brown underneath and it’s starting to cook that’s exactly what I’m looking for see all those little crevices that’s the fat rendering out staying juicy in the middle super crunchy on the top the other component is obviously really good buns right here is a beautiful egg bun see that yellow color egg one it just seems a little bit lighter than the like the Wonder Bread this smoosh I need to toast up some buns always got to be butter in the buns cuz ain’t got butter buns they’re not gonna be good [Music] so these burgers are almost done this is a huge brick of American cheese cheese makes it creamy and yummy this is the real deal this isn’t Kraft single cheese it looks like a star David the land of milk and honey good movie all the best things in the world are simple right like a hot babe on the beach she’s got her hair she’s kind of naked that’s good this is the same way you don’t want your all messed up this is the bikini this is the sand this is the tequila you’re drinking this is the babe right here think of a burgers a babe you don’t want to with a babe too much right so we’re gonna steam the burgers because we want the cheese to melt a little more so we’re gonna just add a little bit of water put a bowl on top or a plate just seem for a little bit you don’t want to cook them too much they’re done cooking okay see that steam hey world cheesy burgers what you know about it and I’ll dress these guys up so we got the lettuce on the bottom we’ve got the patty we’ve got some onion and that’s a tomato some pickle got some mustard I got the ketchup and some peppers these are the best cheeseburgers you’ll ever have this is a perfect cheeseburger right here these two fools are about to eat the best burger of their lives they’re extremely lucky today it’s a big boy burger no baby dick burgers over here sometimes you don’t have to eat a burger don’t eat a burger while you’re in church don’t eat a burger when you’re getting a blowjob that’s how you make a burger eat some burgers world eat them they’re good for you look at me you

100 thoughts on “How to Make a Perfect Cheeseburger

  1. At his funeral they will have a closed casket. And for the reception they will serve burgers from his body that has been grinded into meat to have the best cheese burgers.

  2. Love the burger and your str8 up style bro; you definitely know your shit. Gordon Ramsey should grab a pen & pad and take a few notes from you.

  3. Action Bronson's and Matty Matheson need to be in a show how they cook and swear , that would be the most funniest and entertaining thing ever.

  4. So this seems like one of matty's first videos and to see the change and growth and the opening of a personality is amazing.

  5. This guys awesome, but I think it's a bit funny what he says at 3:04 — And then the burgers he makes are pretty darn big and clearly messy lol


  7. I want more and more of your videos. Only matty videos. I am studying to be a cook and I want to be just as you. No Marco pierre white ore Gordon I want to be you. And I wuild love to see a collaboration between you and action Bronson you are fucking hilarious ❤from holland

  8. Did they adjust the contrast during the veggie bits? Because the fucking colors on that veg are popping so loud and bright it's making me fucking hungry.

  9. F#@k! I though Gordon Ramsay was a major league swearer but, compared to this dude and his 'tude, he is in the minors.

  10. after travelling the world the best place in the world to eat the WORST hamburgers??? The USA!!!!!!!!!!! The worst tasting beef you can find.

    Doesnt compare to burgers in Australia or New Zealand yet alone asia, sth america and even europe… and American cheese??? ITS NOT EVEN CHEESE… its a cheese PRODUCT… the cheapest nastiest burgers I have found in the world use American cheese and thats basically in the good ol USA where whatevers cheapest is best,,, just ask Gordon Ramsay LOL

  11. Never get a blow job while eating a cheese burger and never use a dull knife while cutting onions it means your a fucken loser

  12. Perfect's a matter of opinion, I'll have to make these and see what I think. They do look delicious though. 👍👍👍🍔

Leave a Reply

Your email address will not be published. Required fields are marked *